WHERE'S MY CHEESE MOVING?
Thanks to everyone who join us for the noon BBQ and panel discussion/question answer period.
"Where's My Cheese Moving"
We enjoyed a cloudy day that brought the temperature down. We heard from three sectors of the beef industry that influence our choices as registered breeders.
The initial topic was:
"How are the profit drivers changing for the different segments of the beef industry.
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President Business Operations and Supply Chain
with Cargill Protein North America,
will address the questions from the packer perspective.
Recent Hall of Fame Cattle feeder inductee,
and owner/manager with Hi Plains Feedyard,
Montezuma will discuss the feeding sector.
Commercial cattlemen and a partner in High Plains Ponderosa dairy
will address the commercial beef and dairy sector.
High Plains Ponderosa dairy is a 16,000 cow dairy near Plains Ks.
They are a very progressive dairy with a perspective on Beef on Dairy
and will be able to give direction on how these cattle perform,
hang on the rail and how commercial beef compare.